This childhood favorite treat is not only easy to make, but tastes so much better homemade.
You’ll need:
* 8 cups Rice Crispies
* 1 regular size bag of marshmallows
* 1/4 cup of butter
* No stick spray (or a touch of butter) in a 13 x 9 pan
Melt the 1/4 cup of butter in a pan over medium heat:
Once the butter has melted, add the bag of marshmallows and stir to coat in well in butter:
Cover 13 x 9 pan with foil or butcher paper and spray with non-stick spray (I just use a little butter).
Once marshmallows are completely melted, add the 8 cups of crispy rice. Stir completely to evenly coat.
Spread mixture in pan and, if you are patient enough, let cool completely before cutting.
